Recipe of Favorite Mie / Mee Goreng (Fried Noodle) Tek Tek

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Prepare Ground spices
2. Take 5 piece red chilli
3. Get 2 piece red bird's eye chilli
4. Prepare 1/2 piece tomato
5. Make ready 1 clove garlic
6. Take 1 piece candle nut
7. Make ready 1/4 tsp turmeric powder
8. Make ready 1/2 tsp coriander powder
9. Get 1/4 tsp ground black pepper
10. Make ready Wok
11. Prepare 1 egg noodle
12. Take Indonesian Sweet Soy Sauce
13. Prepare vegetable oil
14. Make ready 1/2 chicken breasts
15. Take 5 piece meatball
16. Prepare 1 piece eggs
17. Take 1 onion leave
18. Prepare fish sauce
19. Make ready salt
20. Get 1/4 slice cabbage
21. Prepare 1/2 piece onion
22. Get pickles
23. Get 1 cucumber
24. Make ready 1 cacarot
25. Get red bird'a eye chilli
26. Take vinegar
27. Take salt
28. Get sugar
29. Prepare 201 ml spring water

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that’s going to wrap it up with this special food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!