Recipe of Speedy Macrobiotic Granola Bar

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic granola bar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Granola Bar is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Granola Bar is something that I’ve loved my entire life. They are nice and they look fantastic.

La bonne combinaison pour répondre à vos attentes en matière d'alimentation. Accomplish everything on your to-do list with these organic granola bars for on the go. We use simple ingredients for a snack you can feel good about. Dark Chocolate Chip Chewy Granola Bar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Granola Bar:

1. Prepare 60 grams Cake flour
2. Get 20 grams Whole wheat flour
3. Get 10 grams Wheat bran
4. Get 40 grams Oatmeal
5. Get 2 grams Cinnamon powder
6. Take 30 grams Corn meal
7. Get 1 ☆Vanilla oil
8. Take 2 grams ☆Salt
9. Take 20 grams ☆Canola oil (or vegetable oil)
10. Take 50 grams ☆Beet sugar
11. Prepare 55 grams ☆Soy milk
12. Make ready 2 grams Baking soda
13. Get 20 grams Shredded coconut
14. Prepare 50 grams Dried fruits (minced)

These granola bars are a fantastic choice for households with allergens, as these bars are free from the eight most common food allergens (making them school safe). Additionally, they're gluten-free, non-GMO, FODMAP-friendly, and vegan. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack. Add water if mixture seems too thick.

Instructions to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined. Add the oats and rice cereal to a large bowl and mix until evenly combined. Add the nut butter, liquid sweetener, coconut sugar, and vanilla extract to a separate, smaller bowl.

So that’s going to wrap this up for this exceptional food macrobiotic granola bar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!