Recipe of Delicious Blueberry Lemon Crumble Skillet

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon crumble skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Blueberry Lemon Crumble Skillet is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Blueberry Lemon Crumble Skillet. Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out. The idea then began to form.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

1. Prepare 1/4 cup Kodiak power cake mix
2. Make ready 1/4 cup fairlife skim milk
3. Make ready 4 tsp Swerve artificial sweetner
4. Take 1/2 scoop Quest vanilla protein powder
5. Take 100 g frozen blueberries
6. Prepare The juice of one lemon
7. Take 1 Quest beyond cinnamon bun cereal bar
8. Take Lemon Zest
9. Make ready 2 tbsp soft low fat cream cheese

Operation make room for Turkey day still in place. This utilizes Kodiak power cake mix, Swerve. Sprinkle crumble topping over Blueberry Pie Filling in skillet. Empty both cans of Blueberry Pie Filling into skillet, and spread out evenly.

Steps to make Blueberry Lemon Crumble Skillet:

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
2. Cut cereal bar into 3 pieces
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
5. Take protein powder and combine with light cream cheese
6. Squeeze in the juice of half of a lemon
7. Stir till evenly combined will be thin
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
10. Remove blueberries and spread them evenly over the custard layer
11. Crumble up the remainder of cereal bar and spread out
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
13. Cover with foil and bake in a 375 degree oven for 35-40
14. Nutrition info for MFP and tracking

Sprinkle crumble topping over Blueberry Pie Filling in skillet. Empty both cans of Blueberry Pie Filling into skillet, and spread out evenly. In a saucepan over medium low heat add blueberries, sugar mixed with cornstarch, vanilla bean seeds and lemon juice. Heat to a boil, stirring occasionally. Make topping: In a large bowl, whisk together flour, oats, almonds, brown.

So that is going to wrap this up for this special food blueberry lemon crumble skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!