Recipe of Flavorful Brad's halibut w/ mango salsa

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's halibut w/ mango salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's halibut w/ mango salsa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's halibut w/ mango salsa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. Get For the halibut
2. Prepare 2 lbs fresh halibut filets, cut into 6 oz serving pieces
3. Prepare Sea salt, white pepper, ground coriander, old bay seasoning
4. Get 1 tbs olive oil
5. Make ready sprigs Fresh dill
6. Take Sliced lemon
7. Prepare 3 tbs butter
8. Make ready For the salsa
9. Take 5 roma tomatoes, cubed
10. Take 2 mangoes, remove skin and seeds, cube
11. Get 3/4 medium sweet onion, course chop
12. Prepare 1 lg jalapeño, seeded and minced
13. Prepare Small bunch of cilantro, chopped
14. Prepare Juice of 1 small lime
15. Get 1 tsp sea salt and white sugar
16. Prepare 1/2 tsp chili powder and black pepper

Steps to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
3. Make whatever side dish you would prefer with this.
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
6. Serve immediately topped with mango salsa. Enjoy.

So that’s going to wrap this up for this special food brad's halibut w/ mango salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!