Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot louisiana red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Louisiana Red Beans and Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Louisiana Red Beans and Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Prepare 1 lb dried red beans
- Take 7 cup water
- Take 1 lb andouille sausage or smoked sausage
- Prepare 1 green bell pepper, chopped
- Get 1 large onion, chopped
- Prepare 3 garlic cloves, minced
- Get 3 tbsp cajun seasoning
- Prepare 1 tbsp liquid smoke
- Take 1 gumbo file (if desired)
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
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