Recipe of Flavorful Italian Hoagie Dip

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian hoagie dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Hoagie Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Hoagie Dip is something that I have loved my whole life.

This recipe is essentially a deconstructed Italian sub with chopped deli ham, salami, sweet capicola, mortadella, and provolone cheese, plus bite-sized pieces of cold, crisp iceberg lettuce, fresh tomato and red onion. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Combine the chopped vegetables, meats and cheese in a large bowl. ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.

To get started with this particular recipe, we must first prepare a few components. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Hoagie Dip:

1. Take 1/4 lb. prosciutto, chopped
2. Prepare 1/4 lb. hard salami, chopped
3. Take 1/4 lb. capicola (or other ham), chopped
4. Make ready 1/4 lb. pepperoni, chopped
5. Make ready 1/4 lb. provolone cheese, chopped
6. Prepare 1 ripe tomato, diced
7. Take 1 small red onion, diced
8. Prepare 1/2 head iceberg lettuce, shredded
9. Prepare 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
10. Prepare 3 Tbs. dried oregano
11. Prepare 1 cup mayonnaise
12. Prepare 2 Tbs. olive oil
13. Get 1 loaf round bread, any kind

Pour the mayonnaise mixture over the meat mixture and stir to combine. Serve with sliced baguette or crackers. Everyone's favorite sandwich in dip form, this Italian Hoagie Dip is like an antipasto salad in a bowl. Savory meats and provolone cheese are tossed with a tangy dressing for a party in your mouth!

Instructions to make Italian Hoagie Dip:

1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
2. Dice the tomato and onion and add to the mixing bowl.
3. Shred the lettuce and add to the bowl.
4. Add the hoagie spread or sliced pepperoncini and mix well.
5. Gradually add in the dried oregano and mix well.
6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

Everyone's favorite sandwich in dip form, this Italian Hoagie Dip is like an antipasto salad in a bowl. Savory meats and provolone cheese are tossed with a tangy dressing for a party in your mouth! This is a sponsored post written by me on behalf of ACME Markets. HOW TO MAKE EASY ITALIAN HOAGIE DIP To make this easy hoagie dip, you will need ham, bologna, salami, American cheese, provolone cheese, shredded lettuce, diced tomato, diced onion (optional), olive oil and seasoning. Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.

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