Recipe of Speedy Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Take 4 cups Cooked Rice
2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Get 50 g Dried Anchovies (ikan bilis)
4. Take 2 pc Eggs (whisked)
5. Take 150 g Water Spinach (kangkung)
6. Prepare 50 g Red Onion
7. Take Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Get 60 g Shallots
10. Get 20 g Garlic
11. Prepare 25 g Fermented Shrimp Paste (Belacan)
12. Prepare For Stir Frying;
13. Take 5 Tbsp Cooking Oil
14. Get 2 Tbsp Lime Juice
15. Get 2 tsp Sugar
16. Take as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap this up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!