Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summery bitter melon pickles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Summery Bitter Melon Pickles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Summery Bitter Melon Pickles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook summery bitter melon pickles using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summery Bitter Melon Pickles:
- Get 2 Bitter melon
- Make ready 100 ml Vinegar
- Make ready 3 tbsp Sugar
- Prepare 1 tsp Salt
- Make ready 2 Red chili pepper
Steps to make Summery Bitter Melon Pickles:
- [Prepare the bitter melon] Cut the bitter melon in half vertically and use a spoon to scoop out the seeds.
- Cut into 5 mm slices. Sprinkle with salt (not listed) and let sit (about 30 minutes).
- Once wilted, set on a strainer and pour hot water on top (be careful of splatters).
- Place in a storage container, add the seasonings, and let the hot goya marinade.
- Enjoy it after half a day.
- I recommend chilling it in the refrigerator. The picture shows the pickles with 1/4 of a marinated sliced onion.
So that is going to wrap it up with this special food summery bitter melon pickles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
