Recipe of Award-winning Steamed fish 🐟

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed fish 🐟. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages.

Steamed fish 🐟 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed fish 🐟 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish 🐟:

1. Make ready 2 market fresh red snapper fish
2. Prepare 1 cup chopped okra
3. Get 1/2 cup chopped carrots
4. Prepare 1/2 cup chopped bell pepper (any colour)
5. Make ready 1 cup chopped Calabasas or squash
6. Prepare 1/4 cup chopped spring onions
7. Prepare 1/2 cup chopped red onions
8. Get 1 tsp turmeric
9. Make ready 1/2 tsp salt 🧂
10. Take 1/2 tsp pepper
11. Prepare 1 tsp fish seasoning (optional but tasty flavor)
12. Get 1 tsp oregano
13. Take 1 tsp garlic powder
14. Prepare 1/4 cup olive oil
15. Get 4 cups chicken or fish stock
16. Prepare 1 clove garlic chopped

It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet.

Steps to make Steamed fish 🐟:

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.

Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.

So that is going to wrap it up with this special food steamed fish 🐟 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!