Recipe of Favorite Fried corn succotash

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried corn succotash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried corn succotash is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried corn succotash is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried corn succotash using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried corn succotash:

1. Take corn
2. Prepare 1/2 green pepper
3. Make ready 1/2 red pepper
4. Take 1/2 red onion
5. Take 1/2 white onion
6. Prepare 3 cobs of corn
7. Get 1 packages frozen okra
8. Take 1 can (8 oz) can of tomato sauce
9. Prepare 1 can (14.5 oz) stewed tomatoes
10. Get 2 slice bacon
11. Make ready 1 stick butter
12. Prepare 1 salt
13. Take 1 black pepper
14. Get 1 red pepper flakes
15. Make ready 1 onion powder

Steps to make Fried corn succotash:

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

So that’s going to wrap this up for this exceptional food fried corn succotash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!