Recipe of Mario Batali Chilli Parotta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli parotta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Parotta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chilli Parotta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:

1. Take Parottas chopped (leftovers) - 3 nos
2. Take Oil for frying
3. Prepare Cube cut onions - 1 medium onion
4. Get Green bell pepper; chopped into cubes - 1/2 pepper
5. Get as needed Salt
6. Prepare Chilli sauce - 1 tblsp
7. Get Tomato sauce - 2 tblsp
8. Make ready 2 tsp Soy sauce -
9. Get 1/4 cup Hot Water -
10. Prepare Chopped cilantro - few
11. Take 2 tsp Garam masala -
12. Get 1 tsp Coriander powder -
13. Make ready 1 tsp Kashmiri chilli powder -
14. Get 1/2 tsp Cumin seeds -
15. Make ready Garlic deskinned and diced - 2 nos
16. Prepare 1 tsp Ginger garlic paste -
17. Prepare 1 Green chilli slit lengthwise -
18. Get as needed Spring onion -

Instructions to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that’s going to wrap this up for this special food chilli parotta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!