Recipe of flavorful Sweet & Spicy Pineapple chicken legs on grits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & spicy pineapple chicken legs on grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Spicy Pineapple chicken legs on grits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet & Spicy Pineapple chicken legs on grits is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet & spicy pineapple chicken legs on grits using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Pineapple chicken legs on grits:

1. Get 4 Chicken legs/depending on how many people you will be cooking
2. Make ready to taste Pineapple chunks,I suggest fresh!
3. Get 1 Red bell pepper/cut in chunks or juliana
4. Get a couple cloves of garlic
5. Make ready to taste White onion/use as much as you want
6. Make ready to taste Green scallions
7. Take to taste Jalapeno
8. Get as needed Olive oil
9. Prepare to taste Garlic powder
10. Prepare to taste Pink Himalayan salt/coarse
11. Make ready to taste Black pepper
12. Prepare to taste Roma tomatoes/use at will and as many as you would like
13. Make ready 2 tablespoons maple syrup
14. Get to taste Hot cajun pepper powder
15. Make ready as needed 5 minute grits

Instructions to make Sweet & Spicy Pineapple chicken legs on grits:

1. Chop veggies/prep…doesnt have to be a perfect cut,so rouch chop it/do your thang!!
2. Wash chicken legs,drain and season
3. Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken
4. Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients
5. Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar
6. Add in the maple syrup
7. Make extra sure that your chicken legs are fully cooked
8. While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits
9. Next…just plate up and enjoy!!!!

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