29/01/2021 00:54

Recipe of Favorite Jamaican Jackfruit Curry

by Matilda Haynes

Jamaican Jackfruit Curry
Jamaican Jackfruit Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jamaican jackfruit curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Jackfruit Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jamaican Jackfruit Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jamaican jackfruit curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jackfruit Curry:
  1. Prepare 1 tin jackfruit in water - drained
  2. Make ready 1 tin chopped tomatoes
  3. Get 1 tin coconut milk
  4. Get 1 chopped onion
  5. Get 2 inch piece of ginger
  6. Make ready 2 garlic cloves
  7. Make ready Rapeseed oil spray
  8. Take 1 tsp turmeric
  9. Make ready 1 tsp ground cinnamon
  10. Make ready 2 tsp dried thyme
  11. Get Small pinch of saffron
  12. Make ready 1 tsp smoked paprika
  13. Take 1 heaped tbsp hot Caribbean curry powder
  14. Take Chopped fresh chilli
  15. Take Handful fresh coriander
  16. Make ready Salt and pepper
Instructions to make Jamaican Jackfruit Curry:
  1. Add approx 10 sprays of the rapeseed oil to a pan, and add the chopped onion. Coat the onion in the oil, add a tsp of salt and let the onion go soft, translucent and sweet
  2. Grate in the ginger and garlic, stir continuously so it doesn’t catch and cook until fragrant
  3. Add all of the other herbs and spices and stir until fragrant. If it starts to get thick or catch add a few spoons of water to loosen it
  4. Next add the chopped tomatoes, refill the empty can with water and add that too.
  5. Bring to the boil and in the meantime drain your jackfruit and shred it, add to the pan and reduce the heat to a simmer
  6. Add the coconut milk, let it cook out for 5 minutes and then adjust the seasoning as needed
  7. Simmer for 20 minutes until slightly reduced, and serve with rice, and scatter the chopped chilli and coriander over to serve

So that is going to wrap this up for this exceptional food jamaican jackfruit curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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