Recipe of Ultimate Mike's DIM SUM Brunch

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's dim sum brunch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's DIM SUM Brunch is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's DIM SUM Brunch is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's DIM SUM Brunch:

1. Get ● For The Garlic Ginger Sauce
2. Make ready 1/4 Cup Fine Minced Fresh Garlic
3. Prepare 1/3 Cup Shredded Diakon Radishes
4. Get 1/4 Cup Minced Fresh Ginger
5. Prepare 1/2 Cup Light Soy Sauce
6. Make ready 1/4 Cup Rice Wine Vinegar
7. Get 1 tbsp Rock Palm Sugar [or more to taste]
8. Get 2 tbsp Quality Fish Sauce
9. Prepare ● For The Dumplings [steamed]
10. Take Pork & Vegetable Dumplings
11. Get Seafood & Vegetable Dumplings
12. Prepare Pork Wontons
13. Get Beef & Pork Pot Stickers
14. Prepare Sweet Bean Desert Dumplings
15. Make ready ● For The Bamboo Steamers
16. Prepare as needed Whole Garlic Cloves
17. Make ready as needed Lettuce Leaves
18. Prepare as needed Cabbage Leaves
19. Make ready as needed Bamboo Leaves
20. Get as needed Ginger Slices
21. Prepare as needed Thai Basil Leaves
22. Prepare ● For The Sides
23. Take Pickled Ginger
24. Get Soy Sauce
25. Take Sweet Chili Sauce
26. Take Quality Fish Sauce
27. Get Diakon Radishes [shredded & soaked in rice wine vinager]

Instructions to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
6. Add dumpling basket and cover.
7. Seal dumplings tightly in an additional pot.
8. Bahn bot loc steaming pictured.
9. Fully steamed seafood and pork Bahn bot loc pictured.
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
11. Fully steamed pot stickers pictured after 15 minutes.
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
14. My spicy Nam Prik Sauce pictured.
15. My Loose Thai Basil Sauce pictured.
16. A delicious jarred DIM SUM Sauce pictured.

So that’s going to wrap this up with this exceptional food mike's dim sum brunch recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!