Recipe of Speedy Chapli Kabab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chapli kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chapli Kabab is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chapli Kabab is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chapli kabab using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chapli Kabab:

1. Prepare 250 gms Mutton mince
2. Prepare 1 1/2 medium Onion finely chopped
3. Take 2-3 tbsp Fresh Coriander leaves finely chopped
4. Get 1/4 cup Roasted gram flour
5. Get 1 tsp cumin powder
6. Make ready 1 small Tomato seedless, finely chopped
7. Make ready 1 tsp Red Chili flakes
8. Take 1 tsp Black pepper powder
9. Prepare 1 tsp Lemon juice or amchoor / dried anardana powder, optional
10. Get 1 1/2 tsp Garam masala (mixed spices)
11. Take Salt to taste
12. Make ready 1 tbsp Whole Coriander seeds roasted and grinded coarsely
13. Prepare 1 tbsp Ginger Garlic paste
14. Take 3-4 small Green Chili crushed
15. Make ready 1 medium Egg scrambled and half cooked, optional
16. Take 1 medium Egg
17. Make ready Oil as required to cook the kabab

Steps to make Chapli Kabab:

1. Prepare by washing and straining the mince meat, squeeze out the excess water.
2. Finely chop the onion, fresh coriander, tomatoes and crush green chillies, all separately.
3. Prepare a half cooked scrambled egg with salt and pepper, set aside.
4. Start by adding salt, black pepper powder, red chilli flakes, whole coriander - seeds crushed, ginger garlic paste, green chilli, jeera powder, garam masala and roasted gram flour (besan) to mutton mince.
5. Squeeze out the excess water from the onions and add it to the mince, followed by the tomatoes, fresh coriander leaves, whole egg and the scrambled eggs.
6. Using your hand begin to mix all the ingredients until well combined. Lastly add - the lemon juice and give everything a final mix
7. Preheat a large flat non-stick pan over high flame, pour some oil allow the oil to - become hot.
8. Wet your hand with water or oil, take small portions of the mixture and then start - to shape the kabab into round flat or oval shape, using your hand.
9. Place the kabab on the pan and begin to start frying the kabab, cook the kabab for - few minutes on each side. Keep flipping at intervals.
10. Once the kabab’s are cooked, remove and place them over tissue paper and set - aside.
11. The other way to cook the kabab’s is, you can simply place a slice of tomato on one of the sides over the shaped kabab mixture and then fry them on both side until cooked.
12. Serve the hot Chapli Kabab with coriander and mint chutney.

So that is going to wrap this up for this exceptional food chapli kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!