Recipe of Ultimate Bitter Melon Champuruu with Atsuage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter melon champuruu with atsuage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitter Melon Champuruu with Atsuage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bitter Melon Champuruu with Atsuage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon Champuruu with Atsuage:

1. Take 1 Bitter melon
2. Get 1 Atsuage
3. Take 2 Eggs
4. Prepare 1 tbsp Garlic mixed with soy sauce or plain soy sauce
5. Take 1 tbsp Sake
6. Take 1/2 tsp Dashi stock granules
7. Prepare 1 packet Bonito flakes
8. Take 1 Salt and pepper
9. Make ready 1 tbsp Vegetable oil

Instructions to make Bitter Melon Champuruu with Atsuage:

1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
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So that is going to wrap this up with this special food bitter melon champuruu with atsuage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!