Recipe of Bobby Flay Turtle Fudge

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, turtle fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turtle Fudge is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Turtle Fudge is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have turtle fudge using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Turtle Fudge:

1. Make ready 2/3 cup - Unsalted butter
2. Prepare 3 cups - Sugar
3. Take 2/3 cups - Evaporated milk
4. Make ready 1 cup - Bittersweet chocolate chips
5. Prepare 1-1/2 cups - Semisweet chocolate chips
6. Take 3 (1.55 oz.) - Hershey's chocolate candy bars
7. Make ready 7 oz. - Marshmallow crème
8. Make ready 1 tsp. - Vanilla extract
9. Prepare 1 cup - Pecans
10. Make ready 1 (14 oz.) - Bag of caramels (unwrapped)
11. Prepare 3 Tbls. - Evaporated milk

Instructions to make Turtle Fudge:

1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
3. Combine butter, sugar, and evaporated milk in a saucepan.
4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
7. Stir in marshmallow crème and vanillas extract.
8. Fold in pecans.
9. Pour half of the fudge into the prepared baking dish.
10. Spoon the caramel over the top carefully spreading.
11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
12. Let cool to room temperature and the refrigerate for at least two hours.
13. Cut into small squares and serve.

So that is going to wrap this up for this exceptional food turtle fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!