05/04/2021 01:42

Recipe of Delicious RAW MIXED BERRY and MANGO CAKES

by Theodore Ferguson

RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw mixed berry and mango cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. RAW MIXED BERRY and MANGO CAKES is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Prepare cake batter
  2. Make ready almond meal + extra
  3. Make ready desiccated coconut
  4. Get coconut oil
  5. Take capfuls of rose water
  6. Take dried dates
  7. Get cashews
  8. Make ready cinnamon
  9. Prepare nutmeg
  10. Take maple syrup + extra
  11. Get extra
  12. Get mixed berries
  13. Get mango
  14. Make ready vegan whipped cream (refer to recipes)
Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

So that’s going to wrap it up with this exceptional food raw mixed berry and mango cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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