Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry dump cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry dump cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blueberry dump cake is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook blueberry dump cake using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blueberry dump cake:
- Prepare Blueberry dump cake
- Make ready 1 can crushed pineapple
- Take 1 can blueberry pie filling
- Take 1 box yellow cake mix
- Take 1 stick butter melted
Drizzle the berries and cinnamon with half of the melted butter. Sprinkle in the cake mix, then drizzle on the remaining melted butter. In a medium bowl, combine blueberries, sugar, vanilla, lemon juice, and cinnamon. Pour cake mix on top and spread into a even layer.
Steps to make Blueberry dump cake:
- Preheat oven at 350°F
- Follow this list of items. Cook for about 45 to 55 minutes or until golden brown. I added a scoop of vanilla ice cream. Yummy now enjoy!!!!!! Post your pics when done
In a medium bowl, combine blueberries, sugar, vanilla, lemon juice, and cinnamon. Pour cake mix on top and spread into a even layer. Just three total ingredients and a few effortless steps and dessert is served! Make sure to check out my Cherry Dump Cake too! With a layer of juicy blueberry pie filling and a buttery topping, it's perfect with a scoop of vanilla ice cream.
So that is going to wrap it up for this special food blueberry dump cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
