Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, melon panna omurice charaben. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melon Panna Omurice Charaben is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Melon Panna Omurice Charaben is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook melon panna omurice charaben using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Melon Panna Omurice Charaben:
- Make ready 1 Usuyaki Tamago (thin omelette)
- Make ready 1 Ketchup rice
- Prepare 1 Cheese
- Make ready 1 Nori seaweed
- Prepare 1 Green pea
- Prepare 1 Ketchup
Instructions to make Melon Panna Omurice Charaben:
- Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.
- Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.
- Use a pattern to cut out the head M from the seaweed.
- Place the rice in the lunch box and line up the cheese on top.
- Add all the parts and make the cheek dimples with ketchup and it's complete.
- Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!
So that is going to wrap it up with this exceptional food melon panna omurice charaben recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
