Recipe of Award-winning Trail Mix Brittle

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, trail mix brittle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steps Melt sugar, butter, salt, honey, and vanilla and salt in a boiling pot. In a baking sheet, coat sheet with butter and crumble your granola bar onto the sheet throughout the entire pan. How to make it In medium sauce pan, over medium or medium low heat, melt together butter, sugar and honey, stirring to break up any lumps and keep mixed while heating. Bring to a boil, then stop stirring.

Trail Mix Brittle is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Trail Mix Brittle is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have trail mix brittle using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Trail Mix Brittle:

1. Prepare 1 cup white sugar
2. Get 1 cup brown sugar
3. Prepare 1/2 cup butter
4. Take 2 tbsp honey
5. Make ready 1 tbsp vanilla extract
6. Prepare 1 tbsp salt
7. Get 2 trail mix granola bars

See recipes for … Trail Mix Brittle Home. Now Taking orders for Valentines Day. In a large saucepan, combine the sugar, water and corn syrup. Place the sugar, water and vinegar in a heavy medium large size saucepan, stir to dissolve the sugar, bring to a boil over medium high heat.

Instructions to make Trail Mix Brittle:

1. Melt sugar, butter, salt, honey, and vanilla and salt in a boiling pot.
2. Bring to a low boil and stir continuously or every minute for about 5 minutes or until turns a caramel brown color.
3. In a baking sheet, coat sheet with butter and crumble your granola bar onto the sheet throughout the entire pan.
4. Pour the mixture into the baking sheet topping the granola. Let cool for a few minutes. Top with coarse salt if desired.
5. Do not cool in the freezer or fridge, the texture will become wet and sticky.
6. When solid, bang the baking sheet to crack the brittle into pieces. I also used a wooden spoon to help break apart.

In a large saucepan, combine the sugar, water and corn syrup. Place the sugar, water and vinegar in a heavy medium large size saucepan, stir to dissolve the sugar, bring to a boil over medium high heat. Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection. See recipes for Peanut Brittle, Kats peanut brittle, Trail Mix Brittle too.

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