16/03/2021 13:06

Recipe of Speedy New Mexico Style Green Chile

by Henry Massey

New Mexico Style Green Chile
New Mexico Style Green Chile

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, new mexico style green chile. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

New Mexico Style Green Chile is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. New Mexico Style Green Chile is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have new mexico style green chile using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make New Mexico Style Green Chile:
  1. Make ready 4 lb Pork roast
  2. Make ready 3 tbsp Flour
  3. Get 3 cup Roasted green chile
  4. Take 1 Onion
  5. Make ready 32 oz Chicken broth
  6. Take 1 can Diced tomatoes
  7. Get 1 tbsp Salt
  8. Make ready 1 tbsp Pepper
  9. Take 1 tbsp Garlic salt or 3 cloves fresh garlic
  10. Prepare 2 Potatoes (optional)
  11. Take 5 tbsp Olive oil
Steps to make New Mexico Style Green Chile:
  1. Fry pork in small bite size pieces in oil
  2. Add flour to meat & continue to fry until four turns brown (5 mins)
  3. Add potatoes (optional in the old days this is how they made it stretch in big families)
  4. Add chicken broth
  5. Add tomatoes
  6. Add chile
  7. Add onions
  8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)

So that is going to wrap this up with this special food new mexico style green chile recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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