Recipe of Ultimate Bitter Melon Namul

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bitter melon namul. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bitter Melon Namul is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bitter Melon Namul is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bitter melon namul using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon Namul:

1. Prepare 1 Bitter melon
2. Get 1/2 tsp Salt (to prepare the bitter melon)
3. Get 2 Green chili peppers
4. Make ready 1 clove Garlic
5. Take 1 Salt and pepper (to season)
6. Take 2 tsp Dashida
7. Take 3 tbsp Sesame oil

Instructions to make Bitter Melon Namul:

1. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon.
2. Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking.
3. Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes.
4. Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves.
5. Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat.
6. Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat.
7. When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste.
8. And it's done! Enjoy this with lots of rice or beer.

So that is going to wrap it up for this special food bitter melon namul recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!