Recipe of Quick Puerco Con Chile Rojo Con Arroz

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, puerco con chile rojo con arroz. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puerco Con Chile Rojo Con Arroz is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Puerco Con Chile Rojo Con Arroz is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook puerco con chile rojo con arroz using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puerco Con Chile Rojo Con Arroz:

1. Take 1 Sweet mini peppers
2. Get 1 large white onion
3. Get 1/2 can diced green chili
4. Prepare 3 clove garlic
5. Prepare 1 tomato sauce
6. Prepare 1 chili powder
7. Take 1 smoked paprika
8. Get 1 cumin
9. Make ready 1 packages boneless pork loin back ribs cut
10. Take 1 queso fresco

Steps to make Puerco Con Chile Rojo Con Arroz:

1. First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic.
2. Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot.
3. Next were going to sweat down the peppers, onion and garlic in some olive oil. Until they are nice and soft
4. Now we're gonna hit the veggies with a lot of chili powder. Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili
5. Let's get the rice going. It'll be done in 12 minutes
6. We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce. Cooking the pork to medium
7. We're plating the Chile pork sauce over some nice boiled white rice. Top with queso fresco

So that’s going to wrap this up with this exceptional food puerco con chile rojo con arroz recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!