Recipe of Wolfgang Puck Rich Very Berry NY Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rich very berry ny cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Artisanal Food & Food Gifts for Any Occasion. Here is how you do that. Here is how you cook it. I love heavy, rich NY cheesecakes.

Rich Very Berry NY Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rich Very Berry NY Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rich very berry ny cheesecake using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rich Very Berry NY Cheesecake:

1. Take 2 types of your choice of berries (30 grams)
2. Make ready Cookie Crust
3. Take Store-bought cookies or biscuits (100 grams)
4. Make ready Butter (either salted or unsalted) (40 grams)
5. Get Cream cheese layer
6. Take Cream cheese (250 grams)
7. Take Sour cream (80 grams)
8. Prepare Sugar (90 grams)
9. Prepare Plain yogurt (85 grams)
10. Prepare Heavy cream (85 grams)
11. Get Cake flour (12 grams)
12. Take Eggs (2 eggs)

If you're looking for great taste, low calories, and tremendous health benefits you can use to maintain high levels of. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Since this recipe uses a springform pan, you'll need to wrap the bottom and sides of the springform pan first with aluminum foil to prevent water. Repeat with another sheet of foil for insurance.

Instructions to make Rich Very Berry NY Cheesecake:

1. Place the frozen blueberries into a dish and add 2 tablespoons of water. Microwave for 1 minute and then leave to cool. Let the raspberries thaw naturally until ready to use.
2. Line the cake mold with parchment paper and, if it's the type with a removable bottom, cover the bottom with several sheets of aluminum foil to prevent water from the hot water bath leaking into the tin while baking.
3. Prepare the cookie base. Put the cookies into a resealable bag and use a rolling pin to crush into fine crumbs. Add the melted butter and rub together.
4. Evenly spread the cookie mixture into the bottom of the mold. Use the bottom of a cup to tightly push it in and flatten, and then put it in the refrigerator.
5. Prepare the cheese batter. Soften the cream cheese and sour cream in the microwave, and then heat over a double boiler to smooth out. Preheat the oven to 170°C.
6. Add the remaining 5 ingredients to Step 5 in the order listed and mix well with each addition. After mixing, strain once through a strainer. This changes the texture so it's very important.
7. Separate the liquid from the thawed berries and mix 1 ladle full of the cheese mixture into the liquid. (For a marble design.)
8. If you use fresh berries, you won't be able to do Step 7. I used frozen berries this time in order to use the liquid to create a marble design.
9. Take the cake mold out of the refrigerator and pour in the remaining cheese mixture. On top of that, pour the mixture made for the marble design in a zig-zag pattern, moving from left to right.
10. Make the marble design by using chopsticks to scatter the streaks. Boil the water that will be used for the hot water bath.
11. When finished, push in the 2 types of berries so that they are covered by the batter, or laying on top, whatever design you like.
12. Being careful not to burn yourself, pour the boiling water into a baking tray in a pre-heated oven until about 70% full. Gently place the cake mold in the center of the tray to steam cook.
13. Bake for 40 minutes at 170°C and then lower the heat and bake at 150°C for 20minutes. When finished, throw out the water and remove the aluminum covering the bottom. Put the cake back into the oven.
14. After turning off the oven's heat, leave in the oven to cool. Once cooled, chill even further in the refrigerator until completely cooled. (If you can, leave it overnight.)
15. After it has completely cooled, remove from the mold and with a warmed knife (I heat mine over the stove directly) and cut into any shape you want. Wipe the knife after each slice.
16. I tried cutting them into bars and wrapping them in paper to make them look like candy. They're good as presents.

Since this recipe uses a springform pan, you'll need to wrap the bottom and sides of the springform pan first with aluminum foil to prevent water. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking. What is New York cheesecake New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake.

So that’s going to wrap this up with this special food rich very berry ny cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!