Recipe of Anthony Bourdain Easy Goya Champuru (Okinawan Stir Fry)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy goya champuru (okinawan stir fry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Goya Champuru (Okinawan Stir Fry) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Goya Champuru (Okinawan Stir Fry) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry):

1. Take 1 Bitter melon
2. Get 100 grams Thinly sliced pork
3. Get 1 block Tofu
4. Make ready 1 to 2 tablespoons Olive oil
5. Take 1 tbsp Sesame oil
6. Get 1 tbsp Oyster sauce
7. Get 1 tsp Soy sauce
8. Prepare 1 Bonito flakes
9. Get 1 tsp Salt
10. Take 2 Eggs
11. Make ready 1 tsp Dashi stock (powder)

Instructions to make Easy Goya Champuru (Okinawan Stir Fry):

1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it.
2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.
3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.
4. Coat the pork with flour.
5. Combine the eggs and dashi stock in a bowl and mix.
6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.
7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it.
8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate.
9. Sprinkling lots of bonito flakes makes it really yummy.

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