Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, drunken yellow squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Drunken Yellow Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Drunken Yellow Squash is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunken Yellow Squash:
- Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Take 2 pounds yellow crook necked squash
- Make ready 1/2 large onion diced
- Get 1/3 pound sage bulk sausage
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon extra Virgin olive oil
Steps to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food drunken yellow squash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
