Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
fish tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. fish tacos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fish tacos:
- Prepare 4 cod, mahi mahi, or talapia fillets
- Take 12 corn tortillas
- Prepare 1 tbsp canola oil
- Get 1 queso fresco or low fat mozzarella cheese
- Prepare 2 cup fresh pico de gallo
- Prepare 1/2 bag of fresh angel hair cabbage
- Make ready 1/2 avacado, peeled and sliced
- Make ready 1 lemon or lime slice for taste
Instructions to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that is going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
