Recipe of Wolfgang Puck Lucky New Year's Black Eyed Pea Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lucky new year's black eyed pea stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lucky New Year's Black Eyed Pea Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lucky New Year's Black Eyed Pea Stew is something that I have loved my entire life. They’re nice and they look fantastic.

Pour in the chicken stock and black-eyed peas. This Lucky New Year's Black-Eyed Pea Stew is a wonderful combination of all things bringing good fortune for the upcoming year. Lucky New Year's Black Eyed Pea Stew Brees knees Recipes. This dish is a southern classic with my twist.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:

1. Get Black Eyed Peas
2. Take Collard greens or Kale
3. Take Thick-Cut Bacon 🥓
4. Get Smoked Carver Ham
5. Make ready Smoked Sausage Link (like Kielbasa)
6. Prepare Celery Stalk, chopped
7. Make ready Chicken Stock
8. Get Mushroom Broth(optional)
9. Prepare Large Yellow Onion 🧅
10. Take Garlic 🧄
11. Get Pickled Jalapenos to taste
12. Make ready Tomato Paste
13. Get Creole Seasoning
14. Get Fresh Thyme
15. Prepare Bay Leaf

My husband grew up having it every year for good luck, and it is one of the things we continue to celebrate. I'd heard of the black-eyed pea tradition before; supposedly it is lucky to eat them on New Year's Day because the spotted peas look like coins (and who wouldn't want a little more of that in the coming year). Her family's black-eyed pea stew is hearty, delicious comfort food, worthy of the time it takes to simmer and welcome especially on this day when eating field peas and greens mean good luck all year long to Southerners, wherever they may be on New Year's Day. No need to soak the black-eyed peas!

Instructions to make Lucky New Year's Black Eyed Pea Stew:

1. Prep veggies and meat by dicing like photo below.
2. Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
3. Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
4. After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
5. Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
6. Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.

Her family's black-eyed pea stew is hearty, delicious comfort food, worthy of the time it takes to simmer and welcome especially on this day when eating field peas and greens mean good luck all year long to Southerners, wherever they may be on New Year's Day. No need to soak the black-eyed peas! Lucky new year's black eyed pea stew recipe. Learn how to cook great Lucky new year's black eyed pea stew. Crecipe.com deliver fine selection of quality Lucky new year's black eyed pea stew recipes equipped with ratings, reviews and mixing tips.

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