Recipe of Ultimate Caribbean Lamb Potjie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, caribbean lamb potjie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caribbean Lamb Potjie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Caribbean Lamb Potjie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:

1. Prepare 30 ml Coconut Oil
2. Take 2 Onions, sliced
3. Prepare 200 g Bacon, diced
4. Take 10 ml Garam Masala
5. Prepare 5 ml Salt
6. Prepare 2,5 ml ground black Pepper
7. Get 1000 g Lamb
8. Get 60 ml white Rum
9. Prepare 60 ml dark Rum
10. Get 15 ml Stroh Rum
11. Take 250 ml vegetable Stock
12. Prepare 50 ml Worcestershire Sauce
13. Get 150 ml light Syrup, from Pineapple in light Syrup
14. Get 150 ml Pineapple, chopped
15. Get 500 g Carrots, peeled and sliced
16. Take 500 g Sweet Potato, peeled and sliced
17. Prepare 500 g Pumpkin, peeled and diced
18. Get 400 ml Coconut Milk
19. Get 30 ml Honey
20. Prepare 30 ml Cornflour

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

So that’s going to wrap it up for this special food caribbean lamb potjie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!