Recipe of Speedy GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Make ready 2 cans (@ 280 grams) drained young jackfruit
2. Get 8 large soft boiled eggs, peeled
3. Make ready 2 chicken leg quarters
4. Prepare 250 gram coconut sugar
5. Get 60 ml water
6. Get 5 bay leaves
7. Make ready 2 dried galangal (about an inch long each)
8. Prepare 2 cans (@ 400 ml) coconut milk
9. Prepare 500 ml water
10. Take 3 tea bags of black tea (optional)
11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Make ready Grind the following spices into paste :
13. Make ready 25 grams garlic
14. Take 100 grams shallot
15. Make ready 2 tablespoons ground coriander
16. Prepare 4 candlenuts
17. Prepare 2 teaspoons salt

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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