Recipe of Ultimate I Learned this Goya Chanpuru from My Okinawan Husband

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, i learned this goya chanpuru from my okinawan husband. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I Learned this Goya Chanpuru from My Okinawan Husband is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. I Learned this Goya Chanpuru from My Okinawan Husband is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have i learned this goya chanpuru from my okinawan husband using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make I Learned this Goya Chanpuru from My Okinawan Husband:

1. Get 80 to 100 grams Pork
2. Prepare 1 Bitter melon
3. Take 300 grams Tofu (firm)
4. Take 1 large Beaten egg
5. Get 1 dash Dashi stock granules
6. Prepare 1 tsp ＊Miso
7. Make ready 2 tsp ＊Cooking sake
8. Get 2 tbsp Soy sauce
9. Prepare 1 Bonito flakes

Instructions to make I Learned this Goya Chanpuru from My Okinawan Husband:

1. Cut the bitter gourd in half lengthwise, and scrape out the white fluffy pith with a spoon. Slice into half-moon slices about 5 mm thick. Bring water to a boil in a pan, and briskly parboil the sliced bitter melon.
2. Drain the boiled bitter melon well. Heat oil in the pan and stir-fry the pork. When it's about halfway cooked, add the bitter melon and stir-fry.
3. When the bitter melon has wilted, add the tofu, miso, and cooking sake. Mix and stir-fry while lightly breaking up the tofu.
4. Pour in the beaten egg. When it's soft-set, mix it in. Add the dashi stock granules and drizzle in the soy sauce. Sprinkle on bonito flakes and it's done.
5. In Okinawa, they have a type of tofu called shima-dofu (island tofu) which is perfect for stir fries. It's hard to obtain outside Okinawa, so use firm tofu.
6. My husband's parents make this a lot with Spam rather than pork. I used coarsely chopped pork offcuts this time, but I also recommend using pork belly slices.
7. I don't like the unique bitterness of bitter melon too much so I parboil it in Step 1, but if you like the bitterness, you can omit that step!

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