Recipe of Quick Taste of spring, Japanese cooked rice with Aralia sprouts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, taste of spring, japanese cooked rice with aralia sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taste of spring, Japanese cooked rice with Aralia sprouts is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:

1. Prepare 450 g Rice
2. Get 380 ml Dashi stock
3. Take 30 ml Soy sauce
4. Prepare 45 ml Sweet sake
5. Get 1 Tsp Salt
6. Get 120 g Aralia sprouts
7. Get 30 g Tempura crunchy
8. Prepare 30 g Ginger

Steps to make Taste of spring, Japanese cooked rice with Aralia sprouts:

1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
3. Cut a ginger to shred, roughly cut vertically for aralia sprouts.
4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆

So that is going to wrap it up with this exceptional food taste of spring, japanese cooked rice with aralia sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!