Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot sherbet - sharab qamar ed-deen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Apricot sherbet - sharab qamar ed-deen is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
- Prepare 300 g qamar ed-deen or 3 sheets of dried apricot paste
- Get 2 1/2 cups hot water
- Prepare 3 tablespoons sugar
- Prepare 3 teaspoons orange blossom water
Steps to make Apricot sherbet - sharab qamar ed-deen:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
So that’s going to wrap it up with this exceptional food apricot sherbet - sharab qamar ed-deen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
