Recipe of Speedy Japanese Curry Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my whole life.

Japanese Curry Ingredients Commonly used ingredients for Japanese rice curry are a combination of protein and vegetables. Proteins such as chicken, beef, pork, and seafood such as shrimps are used generally. Common vegetables used are root vegetables such as potato and carrot. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Make ready pork shoulder or beef sliced sukiyaki style
3. Prepare rapeseed or canola oil
4. Prepare sesame oil
5. Make ready large onion diced
6. Get finely chopped ginger
7. Take finely chopped garlic
8. Take Curry
9. Take Japanese chicken stock/torigara stock
10. Get large carrots diced
11. Take potatoes peeled and diced
12. Take curry powder
13. Prepare garam masala
14. Make ready fuji apple grated
15. Make ready bay leaf (optional)
16. Prepare Salt (to taste)
17. Make ready Thickener/seasoning
18. Prepare potato starch dissolved in 2tbsps of water
19. Prepare tsps mirin
20. Prepare soy sauce
21. Take Add-ons
22. Prepare Tonkatsu/torikatsu
23. Take Pork gyoza
24. Take Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Make ready Soft-boiled eggs
28. Make ready Fukujinzuke
29. Prepare Ebi furai
30. Make ready Croquettes
31. Prepare Cheese
32. Take Burger patty
33. Make ready Fried squid
34. Take Fried fish
35. Make ready Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Prepare Worcestershire sauce
39. Get Yogurt
40. Take Butter
41. Take Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Get Chocolate
45. Get Milk

This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Add chicken and season with salt and pepper. Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry is very famous until it becomes the top list in the school lunch menu. It tastes much thicker and has a milder flavour compared to Indian Curry.

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!