Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Mousse is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caramel Mousse is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel mousse using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Mousse:
Take CARAMEL MOUSSE
Take 1 cup granulated sugar
Prepare 1/4 cup packed light brown sugar
Prepare 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
Take 1 1/4 tsp powdered gelatin
Prepare 1/4 tsp salt
Make ready 2 3/4 cup heavy whipping cream
Make ready 1 tbsp vanilla extract
Make ready GARNISH
Prepare 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Instructions to make Caramel Mousse:
Combine granulated sugar and light brown sugar until throughly combined
Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
Gently fold room.temperature caramel.mixture into whipped cream.
Spoon into serving glasses and refrigerate at least 6 hours or overnight.
So that is going to wrap it up with this special food caramel mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!