Recipe of Wolfgang Puck Loukemades (Zalabya) with Sugar Syrup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, loukemades (zalabya) with sugar syrup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loukemades (Zalabya) with Sugar Syrup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Loukemades (Zalabya) with Sugar Syrup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have loukemades (zalabya) with sugar syrup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loukemades (Zalabya) with Sugar Syrup:

1. Take Loukemade batter
2. Take 1.5 Cup Flour
3. Prepare 1 Tbsp Starch
4. Get 1 Tsp Sugar
5. Prepare 1/4 Tsp Salt
6. Prepare 1 Tsp Vanilla Powder
7. Make ready 1 Tsp Yeast
8. Get 1 Tbsp Oil
9. Make ready 1 Cup Water
10. Take Sugar Syrup
11. Get 1/2 Cup Water
12. Prepare 1/2 Cup Sugar
13. Get 1 Tsp Vanilla Powder
14. Get 1/2 Lemon Juice
15. Prepare 1 Clove
16. Take other
17. Prepare Frying Oil

Steps to make Loukemades (Zalabya) with Sugar Syrup:

1. Mix in a bowl all the batter dry ingredients, then add the water until consistency is not wet nor hard.
2. Cover the mixture and leave at room temprature for 1 Hour. Uncover then stir it with your oil covered hand and cover it and leave it for another Hour
3. Start with the Sugar syrup, add all the ingredients by the written order in a pan on medium heat and stir until it thickens and then leave it to cool down.
4. Prepare a pan full of oil on high heat and a small bowl of oil and a teaspoon.
5. Take some of the batter into your hand, squeeze until some comes out of the hole between your thumb and index finger, take it with a spoon and place into the hot oil.
6. Repeat until the pan is full, and don't forget to put your spoon in the oil between each 2 loukemades.
7. Remove the loukemades when they reach a light golden color. Remove in a wide pan as ro be separated not to stick to each other.
8. Wait for the loukemades to cool down for 5 minutes then fry them again until they reach a beautiful rich golden color.
9. Your Loukemades are ready to serve with the sugar syrup as a topping.

So that’s going to wrap it up with this exceptional food loukemades (zalabya) with sugar syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!