Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nerikiri-dough (with rice flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nerikiri-dough (with rice flour) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nerikiri-dough (with rice flour) is something which I’ve loved my whole life.
Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a type of wagashi (traditional Japanese sweet) made with shiro-an (sweetened white bean paste) and gyūhi (a type of mochi) or glutinous rice flour.
To begin with this particular recipe, we have to first prepare a few components. You can have nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nerikiri-dough (with rice flour):
- Get 200 g Shiro-an (white Kidney bean paste containing sugar)
- Get 3 g Shiratama-ko (rice flour)
- Make ready 2 Tbsp Water
WEBSITE: temariny.com This is how to make Nerikiri (Japanese Confectionery) Dough, Thanks for watching! See recipes for Nerikiri-dough (with rice flour) too. In a microwavable bowl, mix rice flour, water and sugar. You should end up with a tacky dough that can be shaped with your fingers.
Instructions to make Nerikiri-dough (with rice flour):
- Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)
- Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well.
- Put the mixture into Shiro-an (White bean paste). And mix them well.
- Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it.
- Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!
In a microwavable bowl, mix rice flour, water and sugar. You should end up with a tacky dough that can be shaped with your fingers. Put the Matcha batter into the meringue and mix them. It's of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)". You need of Refer to the recipe of "Dough for Nerikiri-Wagashi". "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha.
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