Recipe of Perfect sig's. Insalata di Mare

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's. insalata di mare. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

sig's. Insalata di Mare is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. sig's. Insalata di Mare is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sig's. insalata di mare using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sig's. Insalata di Mare:

1. Make ready 450 grams fresh mussles, scrubbed and bearded
2. Prepare 450 grams small clams., scrubbed
3. Prepare 225 grams squid cleaned
4. Prepare 4 large scallops with corals
5. Make ready 2 clove garlic crushed
6. Get 1 small red chilli, chopped finely
7. Prepare 30 ml olive oil
8. Take 105 ml rose wine
9. Get 225 grams whole cooked prawns in shell
10. Prepare 8 chicory leaves
11. Take 8 radicchio leaves
12. Make ready 1 tbsp flat leaf parsley to garnish
13. Take for dressing
14. Prepare 1 tsp Dijon mustard
15. Get 2 tbsp white wine vinegar
16. Make ready 1 tsp fresh lemon juice
17. Make ready 1 pinch each salt and pepper
18. Get 125 ml extra virgin olive oil

Steps to make sig's. Insalata di Mare:

1. Put cleaned mussles and clams in a large pan with the wine and cook on high heat shaking pan occasionally for 4 minutes until they have opened.Discard any closed ones.Use a slotted spoon to put the open ones to a bowl reserve cooking liquid
2. cut squid into rings,or leave small ones whole,cut scallops horizontally.Heat oil and add garlic,chilli,squid,scallops and coral in a frying pan and sauteed for 2 minutes.Lift the squid and scallops out of pan reserve oil
3. when the shellfish is cool to handle shell them but keep a dozen in shell and about 8 prawns in shell. Heat the shellfish wine liquid and reduce by half. Mix all shellfish squid ,scallops and prawns
4. for dressing mix mustard and vinegar with lemon juice, season. well. Add olive oil and whisk hard, then add cooking liquid and the reserved oil from pan, pour over the shellfish and lightly toss
5. arrange on the salad leaves and top with parsley.
6. this dish can be eaten hot or cold

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