21/01/2021 20:52

Recipe of Perfect Strawberry Fig Jam

by Marc Carr

Strawberry Fig Jam
Strawberry Fig Jam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry fig jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Fig Jam is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Fig Jam is something that I have loved my whole life. They are nice and they look wonderful.

Troglava fig jam has stood the test of time through its use of high quality ingredients. Derived from a traditional recipe born in Croatia's Adriatic coast spanning generations. Read Customer Reviews & Find Best Sellers. This is a winning flavor combination and a little bit of heaven in a jar.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry fig jam using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Fig Jam:
  1. Get 4 cup Chopped figs
  2. Make ready 2 cup Chopped strawberry
  3. Get 4 cup White sugar
  4. Prepare 2 box Sure jell or any pectin
  5. Get 1 tbsp Lemon juice

Mash preserves with a potato masher if desired. Perfect for hot open-faced turkey sandwiches or a leftover turkey casserole. Combine chopped strawberries, figs, and sugar. When you're ready to make the jam, prepare a small boiling water bath canner and three half pint jars.

Steps to make Strawberry Fig Jam:
  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
  3. Add lemon juice
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam

Combine chopped strawberries, figs, and sugar. When you're ready to make the jam, prepare a small boiling water bath canner and three half pint jars. Place lids in a small saucepan and bring to a bare simmer. Clean figs; cut stems off and grind in meat grinder or food processor. Put figs in large, heavy-duty pot.

So that is going to wrap this up with this exceptional food strawberry fig jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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