Recipe of favorite Pretty Heart-Shaped Roll Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pretty heart-shaped roll cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pretty Heart-Shaped Roll Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pretty Heart-Shaped Roll Cake is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have pretty heart-shaped roll cake using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pretty Heart-Shaped Roll Cake:

1. Prepare 30 x 30 cm baked cake
2. Make ready Pink raspberry cream filling
3. Make ready Heavy cream
4. Prepare Granulated sugar
5. Get Frozen raspberries

Place in a piping bag with small round piping tip. Heart-patterned cake roll made easier with a CAKE MIX! It is filled with a cloud-like whipped cream cheese frosting, and unveils a cute 'lil heart with every slice. This rolled cake (aka Swiss roll cake or Deco roll) can be made in chocolate or regular plain cake. (For the plain sponge cake recipe click here).

Steps to make Pretty Heart-Shaped Roll Cake:

1. Bake the cake in a 30 x 30 cm pan. Beat the cream until soft peaks form. - - https://cookpad.com/us/recipes/148522-chocolate-roll-cake-with-pink-raspberry-cream
2. Cut the baked cake. First, cut the cake at 18 cm from the bottom. Then, cut the bigger piece in half. You will now have 3 pieces. You will use the bottom two pieces.
3. From each of the two shorter sides of the rectangular cake, slice off the edges at 45° angles (see Step 12 for more details). Spread cream thickly on the surface of the cake. You'll use the rest of the cream later.
4. Fold the cake into a tear-shape. Bring the two ends together neatly. They should fit well because of the diagonal slices you made earlier to the edges.
5. Make the other half of the cake the same way. Wrap the cakes in plastic wrap (or something similar) and place in the fridge.
6. While visualizing the shape of half a heart, cut the cake diagonally from the center of the rounded part of the tear shape (the left side of the cake in this picture) to the bottom of the cake.
7. Cut the other cake the same way. Put the two halves together.
8. Use the remaining cream like glue to stick the two halves together. Arrange the heart shape by making sure that the cut edges are aligned correctly.
9. Wrap the cake in plastic wrap (or something similar), and let it rest in the fridge for a while.
10. Once the cake has chilled well, slice off the rough ends for a clean cross-section on both sides. Portion out the rest of the cake into whatever sized pieces you like.
11. It's finished. ♪
12. Postscript. When making the diagonal cut in Step 3, slice off the edges of the cake at 45° angles as shown in the picture. After cutting both ends like this, the tear shape should be easy to make.

It is filled with a cloud-like whipped cream cheese frosting, and unveils a cute 'lil heart with every slice. This rolled cake (aka Swiss roll cake or Deco roll) can be made in chocolate or regular plain cake. (For the plain sponge cake recipe click here). The filling chosen for this was whipped ganache, which is a ganache cooled and then whipped. It achieves frosting-like consistency and it's perfect to top any cake. To make a cake roll, you need a pliable, thin cake that won't break easily or crack: the sponge cake.

So that is going to wrap it up with this special food pretty heart-shaped roll cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!