Recipe of Speedy Caribbean Curry Goat with Roti

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caribbean curry goat with roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Curry Goat with Roti is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caribbean Curry Goat with Roti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean Curry Goat with Roti:

1. Take 500 g Mutton
2. Take 2 Large Potato
3. Prepare 2 Tsp Salt
4. Make ready 1 Tbsp Cumin
5. Prepare 1 Tbsp Turmeric
6. Take 2 Tbsp Curry Powder
7. Make ready 1 Tbsp All Purpose Seasoning
8. Prepare 1 Tsp Black Pepper
9. Prepare 1 Tsp Thyme
10. Make ready 1 Onion
11. Make ready 2 Garlic Cloves
12. Prepare 1 Canned Coconut Milk
13. Take 1 Scotch Bonnet
14. Get 360 g Plain Flour
15. Make ready 1 Tsp Sugar
16. Take 1 Tsp Baking Powder
17. Take 200 g Warm Water
18. Get Butter
19. Prepare Vegetable Oil

Instructions to make Caribbean Curry Goat with Roti:

1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.
2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water.
3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes.
4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece.
5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours.
6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes.
7. While the potatoes cook,

So that is going to wrap it up for this special food caribbean curry goat with roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!