Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gasagase paysa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gasagase payasa or poppy seeds kheer is very popular in Karnataka. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values. It is prepared using poppy seeds, rice, coconut, milk and jaggery. This gasagase payasa or kheer will be having thin consistency.
Gasagase paysa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gasagase paysa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gasagase paysa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gasagase paysa:
- Take 3 tbsp Poppy seeds
- Get Coconut grated
- Make ready Sugar/jaggery
- Get Raisins
- Take Milk
This easy to make rich and creamy delicacy from Karnataka is apt for all festival occasion and needless to say it is perfect for Ugadi. Gasagase Payasa is a delicious kheer prepared with poppy seeds & coconut. It is a natural body coolant to relish during summers & also a great choice for any festive occasion. Gasagase Payasa (Poppy Seed Kheer) Today's recipe, Gasagase Payasa, is very traditional and authentic to Karnataka.
Steps to make Gasagase paysa:
- Fry 3tsp poppy seeds for 3 mins
- Mixer: step 1+4tsp coconut+cashew+elakki+rice.
- Now add it to pan+milk+sugar/jaggery
- Now add raisins and cashew
It is a natural body coolant to relish during summers & also a great choice for any festive occasion. Gasagase Payasa (Poppy Seed Kheer) Today's recipe, Gasagase Payasa, is very traditional and authentic to Karnataka. The delightful alchemy of poppy seeds, nuts, coconut milk and jaggery and cardamom is truly going to be a treat for your taste buds. This combination is a match made in heaven, and acts as a natural body coolant. Gasagase Payasa Gasagase Payasa is very traditional and authentic sweet dish of Karnataka.
So that’s going to wrap it up with this special food gasagase paysa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
