Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vrut recipes- upma singhada flour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vrut Recipes- Upma Singhada Flour is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vrut Recipes- Upma Singhada Flour is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
- Prepare 1 bowl VARAI flour:
- Get 2 tbsp green chilli:
- Get 1 tbsp cumin seeds:
- Prepare lemon juice: as your convenience
- Take salt: As your convenience
- Prepare 1 tbsp sugar:
- Take 2 tbsp ghee:
- Make ready 20 gm peanut :
- Take 1 glass water
Instructions to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
- Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
- Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
- Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.
So that’s going to wrap it up with this special food vrut recipes- upma singhada flour recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
