Recipe of Wolfgang Puck Doi potol / parwal in yoghurt gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doi potol / parwal in yoghurt gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doi potol or pointed guard/parwal in yogurt gravy. A no onion garlic delicious and flavorful parwal curry from Bengali cuisine made with a blend of aromatic spices and yogurt. Soft whole parwal or pointed gourd in spices infused rich aromatic gravy is best accompany with steamed rice, pulao, jeera rice, roti, paratha, puri or any… To begin making Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy), scrape skin off potol/parwal and split them in both side till half. Make sure you retain its base.

Doi potol / parwal in yoghurt gravy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Doi potol / parwal in yoghurt gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook doi potol / parwal in yoghurt gravy using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Doi potol / parwal in yoghurt gravy:

1. Prepare 6-7 pieces parwal or pointed gourd
2. Make ready 1 tsp ginger paste
3. Take 1 tsp garlic paste
4. Get 1 tsp green chilli paste
5. Make ready 1-2 small sized onion paste
6. Make ready 1 tsp turmeric powder
7. Take 1 tsp kashmiri lal mirch powder
8. Get 1 tsp cumin powder
9. Make ready 1/2 tsp garam masala
10. Take 1/2 tsp jeera
11. Prepare 1 red chilli
12. Prepare 1-2 tsp poppy seed paste
13. Make ready 1/4 cup beaten curd
14. Prepare as required Oil, preferably mustard oil
15. Get as required Salt (to taste)
16. Take 1/2 tsp sugar

If required add some more water. Add shahi garam masala powder on top. Give the dish some standing time. Serve Doi Potol / Dahi Parwal / Pointed Gourd in spicy yogurt gravy hot with rice / bread. * Wash the Potol/Parwal in a fresh water * Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes * Chop off the Parwal pointed end at both side * Mix salt and turmeric and keep it side In this curry, potol or pointed gourds are cooked in thick yogurt gravy.

Steps to make Doi potol / parwal in yoghurt gravy:

1. Firstly, clean the parwal and peel the outer skin (don't remove the skin completely, instead remove the skin such a way that in some portion skin is left.
2. Marinate the parwals with pinch of salt & turmeric. Heat a pan, add 1-2 tsp mastard oil and lightly fry the parwals. Take out and keep them aside.
3. In the same pan, add 1 tsp oil add jeera and red chilli. Now add garlic paste, ginger paste and green chilli paste and saute for few seconds.
4. Add onion paste and saute for another few seconds. Add turmeric, chilli powder, cumin powder and mix well.Add poppy seed paste, curd, salt, sugar and mix well. Cook until oil separates.
5. Now add 1/2 cup water. Add the parwals and cover it for 5 minutes to cook. Now add garam masala powder and switch off the flame. Transfer the preparation into a serving bowl. Serve with steam rice.

Give the dish some standing time. Serve Doi Potol / Dahi Parwal / Pointed Gourd in spicy yogurt gravy hot with rice / bread. * Wash the Potol/Parwal in a fresh water * Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes * Chop off the Parwal pointed end at both side * Mix salt and turmeric and keep it side In this curry, potol or pointed gourds are cooked in thick yogurt gravy. It's a very easy to cook recipe and calls for minimum spices, yet it tastes delicious. Bengalis are famous for their low on spices yet tasty dishes. This is one such recipe comes from mom's kitchen and traditionally Bengali.

So that’s going to wrap it up for this special food doi potol / parwal in yoghurt gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!