Recipe of Anthony Bourdain Mini S'mores Cups

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini s'mores cups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini S'mores Cups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mini S'mores Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

In a medium pot, heat up the coconut milk and stir in the chocolate chips. To make the S'mores Cookie Cups, start by mixing together the graham cracker crumbs, powdered sugar, and melted butter. Use your fingers or a mini tart shaper to press the crumbs into the bottom of each cup and up the sides. S'mores Cookie Cups are baked in a mini muffin pan with graham cracker cookie base, a toasted marshmallow, and a piece of gooey milk chocolate on top!

To get started with this recipe, we have to prepare a few ingredients. You can cook mini s'mores cups using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini S'mores Cups:

1. Take whole graham crackers crushed
2. Get powdered sugar
3. Make ready tablespoons butter-melted
4. Prepare chocolate candy bars
5. Take marshmallows

Use a mini muffin pan and place a small scoop of crumb mixture into each cup. Press the mixture to form a cup. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust. Here are a couple of tips to keep in mind when making these mini s'mores pies: Times will vary but you definitely need to watch these as the marshmallow topping can go from white to overcooked quickly.

Steps to make Mini S'mores Cups:

1. Preheat over to 350°. Place graham crackers in large resealable bag. Finely crush into crumbs. With a fork stir together graham cracker crumbs, powdered sugar and butter in a small bowl.
2. Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling.
3. While the crusts are in the oven open up two of your candy bars into rectangles and then break the rectangles in half. Remove crusts from oven. Place one small piece of chocolate into each crust.(you could use the whole rectangle piece if you love your chocolate!)
4. Cut marshmallows in half crosswise. Place one marshmallow half, cut side down, into each cup. Return to oven 1-2 minutes until marshmallows are slightly softened. Remove from oven. Cool about 15 minutes. Carefully remove cups from pan and let cool completely.
5. Break up remaining candy bars and place in small prep bowl. Place chocolate in microwave for 1 to 1 1/2 minutes until melted and smooth. Stir often. Dip the top of your marshmallows in melted chocolate and let cool for an hour.

Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust. Here are a couple of tips to keep in mind when making these mini s'mores pies: Times will vary but you definitely need to watch these as the marshmallow topping can go from white to overcooked quickly. Mini marshmallows will give you the most consistent and even roasting results, but you can also opt to use normal or jumbo marshmallows instead. Test Kitchen Tips Keep on whisking! At first, the chocolate and cream mixture may look separated.

So that’s going to wrap it up with this special food mini s'mores cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!