Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish SpottedByD NCR, PH. Get to taste of Salt and pepper. Get of Sesame oil for drizzling. Prepare as needed of Boiling water,.
Pechay / Bok Choy Pilaf Side Dish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pechay / Bok Choy Pilaf Side Dish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Get Pechay or Bok Choy, chopped
- Make ready garlic cloves, chopped
- Get Salt and pepper
- Take Sesame oil for drizzling
- Make ready Fine (grind) Bulgur
- Make ready Boiling water,
- Make ready Stock cube (optional)
This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar. The mixture is drizzled over the roasted bok choy, making for an addictive side dish. Even the pechay has another kind that is commonly mistaken as pechay but isn't. The key here to determine if what you're holding is a pechay from the bok choy is simple: take a look at the stems.
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
Even the pechay has another kind that is commonly mistaken as pechay but isn't. The key here to determine if what you're holding is a pechay from the bok choy is simple: take a look at the stems. If the stems are green, it's pechay or bok choy. If the stems are white, it's what is known as pechay Tagalog. Add Your Favorite Protein: To turn this into a main dish, add cooked chicken, shrimp or tofu.
So that’s going to wrap it up with this exceptional food pechay / bok choy pilaf side dish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
