Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, canned tuna "oyakodon". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Tuna "Oyakodon" is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Canned Tuna "Oyakodon" is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna "Oyakodon":
- Make ready 1 can (180 g) tuna in water
- Make ready 2 eggs, lightly beaten
- Prepare 1/4 cup water
- Make ready 1/4 tsp dashi powder
- Get 1/2 tbsp soy sauce
- Prepare 1 tbsp mirin
- Make ready 1/2 tbsp sugar
- Take dash furikake
- Take 1 cup cooked rice
Instructions to make Canned Tuna "Oyakodon":
- Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well.
- In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute.
- Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes.
- Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot.
So that is going to wrap it up with this special food canned tuna "oyakodon" recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
