Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rhubarb fig leather. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Fig Leather is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rhubarb Fig Leather is something which I’ve loved my whole life. They are nice and they look wonderful.
Cover with filtered water and bring almost to a boil, then turn off the heat. Let sit roughly an hour, when the rhubarb should be quite soft. Drain most of the water and scoop with a slotted spoon into a blender or food processor. Rhubarb Fruit Leather Combinations Yes, you can make fruit leather with just rhubarb, but it's more fun when you add different flavors and textures.
To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb fig leather using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Fig Leather:
- Make ready 4 cup Rhubarb
- Take 2 cup Figs
- Prepare 2 tbsp Water
You could use a blender or food processor too. The starting point for the development of rhabarberleder (rhubarb leather) was the search for an environmentally friendly alternative to conventional chrome tanning. You could make less if you'd rather. I like to keep added sugar to a minimum and enjoy the tartness of the rhubarb, but this recipe involves tasting so you can achieve the sweetness you prefer.
Instructions to make Rhubarb Fig Leather:
- Cut rhubarb into 1" pieces. Coarsely chop figs.
- Cover & steam till soft
- Uncover & simmer till smooth
- Add stevia or sugar to taste (I didn't use any)
- Spread on 2 baking sheets (parchment paper helps prevent sticking)
- Bake on lowest setting possible till leathery (I baked for 6 hrs. @ 170 F)
You could make less if you'd rather. I like to keep added sugar to a minimum and enjoy the tartness of the rhubarb, but this recipe involves tasting so you can achieve the sweetness you prefer. Roll the leather into a tight roll and with a sharp knife, cut into a lengths of your choice. Wrap pieces with saran wrap, put in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark & dry place. *Nutrition is an estimate based on information provided by a third-party nutrition calculator Chop up your rhubarb into small pieces and add to a shallow skillet.
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