Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, artichoke hearts dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Artichoke Hearts Dip is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Artichoke Hearts Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Hearts Dip:
- Make ready 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Make ready 2 Tbsp. olive oil
- Prepare 1 cup dry white wine
- Take 1 large onion, chopped
- Take 4 oz. softened gluten-free cream cheese
- Take 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Prepare Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that’s going to wrap it up for this exceptional food artichoke hearts dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
